Menu

At deeg we work almost exclusively with fresh, organic produce. Healthy and tasty! Our menu with a balanced choice of meat, fish and vegetarian dishes, changes regularly.

A three course meal costs 35,–. It’s possible to order separate courses.

As a starter you can choose three of the following six small dishes.

starter

greenshell mussel with sweet and sour marinated lardo, radishes and bean sprouts
—
bavarian cream of horseradish and marinated salmon
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wakame and seared albacore tuna with marinated beam mushroom
—
garden peas with fresh goats’ cheese and mint oil
—
cream of Jerusalem artichoke, gelled carrot and hazelnut tuile
—
cream of white beans, tomato and crumbs of black olive

main

ducks’ breast, roasted sweet potato, belgium endive and star anise sauce
—
braised shoulder of lamb, marmalade of young red onion. kohlrabi and licorice sauce
—
fillet of cod, samphire and celery and white wine sauce
—
wolffish, black beluga lentils, yellow beet and vadouvan sauce
—
cream and crumbs of cauliflower, coriander cake with mozzarella, poached egg
—
hazelnut quinoa bread with sauce of salty vegs, samphire and green asparagus

dessert

combination of sweet dishes
—
our choice of organic cheeses (+1,50)