At deeg we work almost exclusively with fresh, organic produce. Healthy and tasty! Our menu with a balanced choice of meat, fish and vegetarian dishes, changes regularly.
A three course meal costs 35,–. It’s possible to order separate courses.
As a starter you can choose three of the following six small dishes.
Restaurant Deeg | Biologisch restaurant in Utrecht
starter
roasted veal with salad of celeriac and coffee crunch
—
terrine of salmon and cream with a brittle caper
—
carpet shell with gnocchi of parsley root
—
roll of pumpkin with green apple, daikon and pumkin mayonaise
—
creamy oyster plant with sour dough crumbs
—
cream of sweet onions, roasted sweet potato and potato crêpe
main
round steak of red deer, red cabbage, Japanese woundwort and game sauce
—
breast of goose with sauerkraut, smoked pig’s belly and pickled plums
—
halibut with fennel marmalade, winter purslane and noilly prat sauce
—
gilt head bream with white cabbage, carrot and lemon grass sauce
—
roasted nut loaf with red wine sauce and parsnip
—
pumpkin balls with braised black cabbage and cream of jerusalem artichoke
dessert
combination of sweet dishes
—
our choice of organic cheeses(+1,50)
Sociaal